| Don't Fill Up on the Antipasto: Tony Danza's Father-Son Cookbook | 
enlarge | List Price: $22.00 Buy New: $9.84 You Save: $12.16 (55%)
Buy New/Used from $9.00
Avg. Customer Rating:   (based on 21 reviews) Sales Rank: 79490 Category: Book
Author: Tony Danza Publisher: Scribner Studio: Scribner Manufacturer: Scribner Label: Scribner Media: Hardcover Number Of Items: 1 Pages: 256 Shipping Weight (lbs): 0.8 Dimensions (in): 7.6 x 5.7 x 1.1
ISBN: 1416544879 Dewey Decimal Number: 641.5945 EAN: 9781416544876 ASIN: 1416544879
Publication Date: May 13, 2008 Availability: Usually ships in 1-2 business days
|
| Editorial Reviews:
Product Description In the Danza family, the men did most of the cooking -- great Italian-American food that has remained the favorite cuisine in American households for more than a century. Now, actor, television personality, and exuberant cook Tony Danza and his son, Marc (and grandson, Nicholas!), invite you into the kitchen with their huge, at times hilarious, Italian-American clan for 50 top-secret family recipes (the sauce and the lasagna) and never-before-shared stories and photographs. You'll meet Tony's mom and dad, and Tony's mom's family, the Camisas. You'll meet Marc's family and of course his son, Nicholas. You'll meet the uncles, the aunts, and the cousins, all important people in Tony's and Marc's upbringing. You'll read stories about an Italian immigrant family that grew strong in America and really lived the American dream. The stories are, for the most part, wrapped around the recipes and the food that was the center of family life: Uncle John's Pasta with Prosciutto Sauce, Mother's Lasagna, Chicken with Lemon and Garlic, Holiday Antipasto, Roasted Chicken and Potatoes, Escarole and Bean Soup, Ricotta Cheesecake, and even Tony and Marc's Quick or Date Sauce, a fabulous tomato sauce that's fast, easy, and sure to help you impress the ladies. So pull up a chair, pick up a fork, and join Tony and Marc as they cook, eat, and laugh their way through the generations. And remember, "don't fill up on the antipasto."
|
| Customer Reviews: Read 16 more reviews...
  Remembering my Italian heritage September 12, 2008 I enjoyed this cookbook very much. I am Italian and it brought back a lot of memories from my childhood with my grandparents.
  This book makes you want to make the memories his family has August 28, 2008 1 out of 1 found this review helpful
I usually adjust recipes, but no need to with this book. They taste authentic italian, they're easy to make, and pretty upon presentation. The roasted vegetable pasta dish I made last night was heavenly, six bucks to make, and it was an easy clean up too! I like the stories, even though I have a small family, they motivate me to have everyone sit at the table like a big italian family! This book is worth twice the price.
  Like being in the kitchen with family! August 18, 2008 1 out of 1 found this review helpful
I read this book in 2 days and loved it! The recipes are great - simple but mouthwatering, and the writing style is from-the-heart. The way that Tony and Marc cook together reminds me of my relationship with my mom, and how lucky I am to still have her. Tony and Marc seem like real, down to earth people who know what's really important in life and make a great team in the kitchen as well. This book is a winner ... enjoy it with someone you love.
  Tony Danza August 1, 2008 1 out of 1 found this review helpful
I miss Tony on TV :0( This book is just like him happy,bubbly and so full of life. I love the book for that reason. The recipes are great too. Those meatballs are just fantastic!!!!!!!
  tony dana's father son cookbook July 13, 2008 this has a lot of good recples it is also good read about Tony life
|
|
|