 | | |
| Veganomicon: The Ultimate Vegan Cookbook | 
 enlarge | List Price: $27.50
Buy New: $17.10
You Save: $10.40 (38%)
Buy New/Used from $16.97
Avg. Customer Rating:  (based on 190 reviews)
Sales Rank: 584
Category: Book
Authors: Isa Chandra Moskowitz, Terry Hope Romero
Publisher: Da Capo Press
Studio: Da Capo Press
Manufacturer: Da Capo Press
Label: Da Capo Press
Languages: English (Original Language), English (Unknown), English (Published)
Media: Hardcover
Number Of Items: 1
Pages: 336
Shipping Weight (lbs): 2.2
Dimensions (in): 10 x 8.4 x 1.2
ISBN: 156924264X
Dewey Decimal Number: 641.5636
EAN: 9781569242643
ASIN: 156924264X
Publication Date: October 31, 2007
Availability: Usually ships in 1-2 business days
|
| Similar Items:
|
| Editorial Reviews:
Product Description
Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, the Veganomicon includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. Recipes include:
- Autumn Latkes
- Samosa Stuffed Baked Potatoes
- Grilled Yuca Tortillas
- Baby Bok Choy with Crispy Shallots
- Chile-Cornmeal Crusted Tofu Po- Boy
- Roasted Eggplant and Spinach Muffuletta
- Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette
- Acorn Squash, Pear and Adzuki Soup
- Tomato Rice Soup with Roasted Garlic and Navy Beans
- Asparagus and Lemongrass Risotto
- Almost All-American Seitan Pot Pie
- Hot Sauce-Glazed Tempeh
- Black Eyed Pea Collard Rolls
- Chocolate Hazelnut Biscotti
- Pumpkin Crumb Cake with Pecan Streusel
|
| Customer Reviews: Read 185 more reviews...
 Book bought as gift October 5, 2008
0 out of 1 found this review helpful
This book was bought as a gift, therefore I cannot review it for content. However, it was received within a short time and looks to be in great condition.
 Mountains of Yumba! October 3, 2008
2 out of 2 found this review helpful
After a petty lacto-ovo veg existence, I finally mustered the courage to go vegan. It was one of my better decisions--unlike my idea to crochet frogs for everyone on my xmas list. This book facilitated my happy transition, diversified my pantry and greatly improved my cooking's street cred. It even convinced my meat and potatoes, republican co-worker to change up his "butter makes it better" mantra!
one of my favorites September 28, 2008
1 out of 1 found this review helpful
Fantastic collection of recipes! The only reason that I didn't give it five stars is that I haven't made enough of the recipes to determine how frequently I will be using it. However, the majority of what I have made has been excellent. My husband raves about the black bean burgers and the banana bread recipe is the best!
New Vegan September 26, 2008
2 out of 2 found this review helpful
I have been vegetarian my whole life, but have always wanted to take the final step and "go vegan". I finally did and rushed out to buy a bunch of vegan cookbooks, Veganomicon being one of them. All of the other vegan cookbooks have been put on a shelf, but Veganomicon stays handy on the countertop. I often just pick it up and drool over the recipes even if I'm not going to cook anything! Everything I've made has been really, really good. I've read the reviews on Amazon and people are correct that if you are a new vegan you will probably not open your pantry and already have the ingredients to start cooking these recipes. But once you've stocked the pantry with a couple essentials the recipes are easy to make. Veganomicon has made my transition to eating vegan a breeze and I'm not looking back! I fully recommend this cookbook!
This is the only cookbook you'll ever need! September 21, 2008
2 out of 2 found this review helpful
This is an excellent book. I have owned this for several months now and it's the only one I reach for. It's great because the ingredients used are normal items that are found in your kitchen, since many vegan recipes can sometimes get crazy with exotic health-food ingredients. Someone said in an earlier review that they use an odd combination of flavors, but I do not agree with this. I've tried about 20 recipes from here (some with flavor combinations I had never tried before, and was curious about the outcome) and they have all come out delicious and are quite genius actually. These girls know what they are talking about! They also have a nice variety of recipes with no soy, which is nice. Lastly, it is a beautiful hardcover book and really is worth much more than what it is selling for.
|
|
|
Included with most items on sale are editorial reviews and customer reviews | | |
