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|  | Fast Food Nation
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Publication Date: July 1, 2005
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| | The Professional Chef
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| | Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
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| | Zagat 2008 New York City Restaurants (Zagatsurvey)
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| | Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving
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| | Culinary Artistry
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Publication Date: October 21, 1996
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| | Under Pressure: Cooking Sous Vide
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| | Kitchen Confidential: Adventures in the Culinary Underbelly
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| | The Making of a Chef: Mastering Heat at the Culinary Institute
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| | Working the Plate: The Art of Food Presentation
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