| Dairy Processing and Quality Assurance | 
 enlarge | List Price: $219.99
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Sales Rank: 1079738
Category: Book
Publisher: Wiley-Blackwell
Studio: Wiley-Blackwell
Manufacturer: Wiley-Blackwell
Label: Wiley-Blackwell
Languages: English (Original Language), English (Unknown), English (Published)
Media: Hardcover
Number Of Items: 1
Pages: 600
Shipping Weight (lbs): 3.5
Dimensions (in): 9.7 x 6.9 x 1.4
ISBN: 0813827566
Dewey Decimal Number: 637
EAN: 9780813827568
ASIN: 0813827566
Publication Date: August 4, 2008
Availability: Usually ships in 1-2 business days
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Product Description
Dairy Processing and Quality Assurance gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products, including quality assurance aspects. Coverage includes fluid milk products; cultured milk and yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; refrigerated desserts; nutrition and health; new product development strategies; packaging systems; and nonthermal preservation technologies; safety and quality management systems; and dairy laboratory analysis.
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